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Basic study on multiple sensing techniques for plant phenomics analysis of plant resources
( Nandita Irasaulul Nurhisna ) , ( Suk-ju Hong ) , ( Sang-yeon Kim ) , ( Eungchan Kim ) , ( Chang-hyup Lee ) , ( Sungjay Kim ) , ( Seung-woo Roh ) , ( Jiwon Ryu ) , ( Ghiseok Kim )
UCI I410-ECN-0102-2023-500-000603431

Plant phenomics offers a suite of new technologies to maximize plant productivility. Plant phenomics can be manifested in various form, such as color, temperature, and volume. To measure this various form of plant phenomics, a multi-sensing system which contains IR camera, temperature sensor, and depth camera was proposed. We also used KinectFusion algorithm to obtain one 3d model from point clouds which can be obtained from Kinect. We demonstrate usuability of our multi-sensing system on romaine, red lettuce, tobacco under water and low-temperature stress.

Introduction
Materials and Methods
Results and Discussion
Conclusion
Acknowledgements
References
[자료제공 : 네이버학술정보]
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