현재 검색어 자동 추천 기능을 사용하고 있습니다. 검색어 입력시 자동으로 관련어를 추천합니다.자동 추천 기능을 사용해 보세요. 검색어 입력시 자동으로 관련어를 추천합니다.
홈한국문화관광학회>문화관광연구>An in-depth study of the Practicum Evaluation Results from the Hotel Managers and Supervisors of the senior BS HRM students of the Far Eastern University-Batch SY 2013-2015: An Analysis
An in-depth study of the Practicum Evaluation Results from the Hotel Managers and Supervisors of the senior BS HRM students of the Far Eastern University-Batch SY 2013-2015: An Analysis
The general purpose of this study is to gather significant inputs and adequate evaluations of the different hotel managers and supervisors of the training establishments of the senior BS Hotel and Restaurant Management students enrolled in Hotel Apprenticeship Training course in their training period on the different sections or departments in order to have a deeper analysis and contribution to the holistic experience of the students.
The authors of this study had identified very good results from the student’s performance in their required 500 hours up to 800 hours training. The practicum evaluations were very impressive and significant to the acquisition of skills, knowledge and character of the students. The different managers and supervisors of the property very satisfied and delighted how the students did their assigned tasks
This three-phase evaluative-survey sought to determine: (a) the status of the students in their actual application of their skills and knowledge from their curriculum that isrelevant and acceptable in the tourism and hospitality industry; (b) help the university in identifying methodologies of improvement; (c) good coordination and linkage between the university and the tourism and hospitality sectors. Using descriptive, comparative and evaluative research designs, a total of institute survey of at least 196 college students who took up Bachelor of Science in Hotel and Restaurant Management is conducted and will serve as the respondents of the study.
: 사회과학분야 > 관광학
한국학술정보㈜의 모든 학술 자료는 각 학회 및 기관과 저작권 계약을 통해 제공하고 있습니다.
이에 본 자료를 상업적 이용, 무단 배포 등 불법적으로 이용할 시에는 저작권법 및 관계법령에 따른 책임을 질 수 있습니다.