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한국문화관광학회> 문화관광연구> The Effect of Traditional Food Tourism in Sustainability of Cities In Iran: The Case of Rasht City

The Effect of Traditional Food Tourism in Sustainability of Cities In Iran: The Case of Rasht City

Hassan Esmaeilzadeh
  • : 한국문화관광학회
  • : 문화관광연구 22권2호
  • : 연속간행물
  • : 2020년 12월
  • : 20-29(10pages)

DOI


목차

Introduction
Literature review
Setting, Data and Method
Data and Method
Results and Findings
Profile of The Respondents
Conclusion
REFERENCES

키워드 보기


초록 보기

This paper identifies the effects of traditional food tourism in sustainability of the Rasht city in Iran. It also evaluates tourism development approach from experts' perspectives. This research has been done by descriptive and analytical way, and data has been gathered using documentary and field methods. The variety of indicators was developed for sustainable tourism and the respondents were key figures in the Rasht tourism sector. Completed questionnaires include 384 and 36 data sheets from local people and expert groups, respectively. To evaluate the effect of food tourism development in achieving sustainability and also to recognize tourism development approach, 27 indicators were established, and based on random sampling and Cochran's method. Mean square, SD (standard deviation) and the p-value were used to recognize local people opinions and experts' views about research aim. The findings revealed that the approach in this city was a combination of boosterism and economic approaches. The results also exhibited that food tourism development in the study area has failed to be sustainable, because only the economic dimension has been apparently respected

UCI(KEPA)

간행물정보

  • : 사회과학분야  > 관광학
  • :
  • :
  • : 반년간
  • : 1229-5337
  • :
  • : 학술지
  • : 연속간행물
  • : 1999-2020
  • : 504


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1Assessment of Skills Required for Career and Professional Growth -In the Tourism & Hospitality Industry

저자 : Michelle J. Francis

발행기관 : 한국문화관광학회 간행물 : 문화관광연구 22권 2호 발행 연도 : 2020 페이지 : pp. 6-11 (6 pages)

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In to-days' changing global scenario, employment possibilities for students studying professional courses is becoming more challenging. The education imparted at degree level for tourism and hospitality is not completely oriented to the market needs and neither is it sufficiently skill based.
Tourism & Hospitality is a composite of activities, services and industries that delivers a travel experience, namely transportation, accommodations, eating and drinking establishments, shops, entertainment, activity facilities and other hospitality services available for individuals or groups that are travelling away from home. This industry has opened doors for employment and will continue contributing to the Indian GDP and be an employment provider for millions of people. Total contribution by travel and tourism sector to India's GDP is expected to increase from Rs 15.24 trillion (US$ 234.03 billion) in 2017 to Rs 32.05 trillion (US$ 492.21 billion) in 2028. ... During January-September 2018, FEEs from tourism increased 10.20 per cent year-on-year to US$ 21.56 billion. Tourism & Hospitality industry has a great multiplier effect on other industries.
This paper is focusing on finding the requisite skills that are needed for better employment for undergraduate students of the tourism & hospitality courses. To identify the various loop holes and bridge the gaps, that will attain a platform for students to have a satisfactory career. The synergy of skill development for an individual is very important not just for his/her career but for individual and professional growth.

2Evaluating the Potential Risks Associated With HR Outsourcing in Cross Sectional Industries -A Perspective of Employees

저자 : D Maheswara Reddy

발행기관 : 한국문화관광학회 간행물 : 문화관광연구 22권 2호 발행 연도 : 2020 페이지 : pp. 12-19 (8 pages)

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This paper investigates the potential risks of HR outsourcing on the employee's perceptions in the select IT companies as well as Pharmacy Companies in Hyderabad. The world of human resource management is changing more rapidly than we can imagine. Recognizing these challenges of the select industries, it has opened the space for assessing the employee's perceptions and intentions towards outsourcing of facilities, services, and amenities to meet their job related needs. The tools applied in the study are; SRT, t test, ANOVA. This paper also suggests certain possible solution to the above said problem where the employees resist to outsourcing.
Findings: There is a significant impact on organizational performance as well as on performance management system. HR outsourcing could not carry any potential risks with respect to concentrating more strategic performance, development planning and improved quality services of employee between IT and Pharmacy industries.

3The Effect of Traditional Food Tourism in Sustainability of Cities In Iran: The Case of Rasht City

저자 : Hassan Esmaeilzadeh

발행기관 : 한국문화관광학회 간행물 : 문화관광연구 22권 2호 발행 연도 : 2020 페이지 : pp. 20-29 (10 pages)

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(기관인증 필요)

초록보기

This paper identifies the effects of traditional food tourism in sustainability of the Rasht city in Iran. It also evaluates tourism development approach from experts' perspectives. This research has been done by descriptive and analytical way, and data has been gathered using documentary and field methods. The variety of indicators was developed for sustainable tourism and the respondents were key figures in the Rasht tourism sector. Completed questionnaires include 384 and 36 data sheets from local people and expert groups, respectively. To evaluate the effect of food tourism development in achieving sustainability and also to recognize tourism development approach, 27 indicators were established, and based on random sampling and Cochran's method. Mean square, SD (standard deviation) and the p-value were used to recognize local people opinions and experts' views about research aim. The findings revealed that the approach in this city was a combination of boosterism and economic approaches. The results also exhibited that food tourism development in the study area has failed to be sustainable, because only the economic dimension has been apparently respected

4A Study on The Street Food Preference of Foreign Tourists in Mauritius : Impacts and Implications for Tourism Marketing

저자 : Shaminah Bahadoor , Gowreesunkar Gaitree

발행기관 : 한국문화관광학회 간행물 : 문화관광연구 22권 2호 발행 연도 : 2020 페이지 : pp. 30-40 (11 pages)

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This study was conducted to investigate street food preferences of foreign tourists in Mauritius and understand their purchase behavior while choosing street food. The methodology utilized for this study was a mixed approach. The data collection was done from 290 foreign tourists at the different coastal regions in Mauritius namely Flic en Flac, Blue Bay , Grand Baie , Belle Mare and Riviere Noire. This study involved location intercept technique through face to face interviews and filling of structured questionnaire for taking the answers. The street food preference of the tourists was therefore analysed using Analytical Hierarchical Process Model and cross tabulation. The findings show tourists usually prefer street foods that have a good taste , rapid in production and hygienically processed. It was discovered that among all the street food proposed and which are being sold on the different coastal regions of Mauritius, it was found that they prefer boulettes and barbecue(grilled chicken) as well as Chinese cuisine that is noodles.
This study recommends that Mauritian street foods presents a huge market for the foreign tourists that needs to be nurtured. To pursue the tourist's interest,it has been seen that it can be done by providing alternative ways in selling the food and food disposal as well as nutritional information, and improving sanitary conditions and water supply of the vending site. This study brings some impact in that it attempts to explore tourists' street food preference and might probably help in maximising the inflow of foreign tourists, as the word street food is gaining importance nowadays.

5An in-depth study of the Practicum Evaluation Results from the Hotel Managers and Supervisors of the senior BS HRM students of the Far Eastern University-Batch SY 2013-2015: An Analysis

저자 : Ephraimuel Jose L. Abellana , Michael Victoria

발행기관 : 한국문화관광학회 간행물 : 문화관광연구 22권 2호 발행 연도 : 2020 페이지 : pp. 41-45 (5 pages)

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The general purpose of this study is to gather significant inputs and adequate evaluations of the different hotel managers and supervisors of the training establishments of the senior BS Hotel and Restaurant Management students enrolled in Hotel Apprenticeship Training course in their training period on the different sections or departments in order to have a deeper analysis and contribution to the holistic experience of the students.
The authors of this study had identified very good results from the student's performance in their required 500 hours up to 800 hours training. The practicum evaluations were very impressive and significant to the acquisition of skills, knowledge and character of the students. The different managers and supervisors of the property very satisfied and delighted how the students did their assigned tasks
This three-phase evaluative-survey sought to determine: (a) the status of the students in their actual application of their skills and knowledge from their curriculum that isrelevant and acceptable in the tourism and hospitality industry; (b) help the university in identifying methodologies of improvement; (c) good coordination and linkage between the university and the tourism and hospitality sectors. Using descriptive, comparative and evaluative research designs, a total of institute survey of at least 196 college students who took up Bachelor of Science in Hotel and Restaurant Management is conducted and will serve as the respondents of the study.

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