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KCI 등재 SCOPUS
다단 회전식 열풍 건조기에서 커피찌꺼기의 최적 건조 조건에 관한 연구
A Study on the Optimum Drying Condition of Coffee Ground at the Multi-Stage Rotary Dryer
정연우 ( Yeonwoo Jeong ) , 최연석 ( Yeonseok Choi ) , 최상규 ( Sangkyu Choi ) , 한소영 ( Soyoung Han ) , 응웬반꾸잉 ( Quynhvan Nguyen )
DOI 10.9786/kswm.2020.37.7.451
UCI I410-ECN-0102-2021-500-001291740

The drying process is essential to remove the water content of waste to enhance the calorific value of the produced fuel. Even with the development and enhancement of the waste-to-heat technology highly encouraged, the current domestic dryer development capability is still insufficient not only in the design but also in the operation. Therefore, research or investment in the development of highly efficient dryers is required. In this study, a multi-stage rotary dryer was used to dry coffee ground waste, which is supplied at a rate of 110kg/ hr. Various operation parameters were tested such as drum speed, recirculation rate of exhaust gas, and temperature of exhaust gas. Results suggest that a drum speed of 0.4 rpm, an exhaust gas recirculation rate of 73%, and an exhaust gas temperature of 128℃ were the optimum conditions to minimize the water content in coffee ground waste.

I. 서 론
II. 실험 장치 및 방법
III. 실험결과
IV. 결 론
사 사
References
[자료제공 : 네이버학술정보]
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