한국 재료 장류제조사 (醬類製造史) - 특히 고농서류에 (古農書類) 나타난 장류를 (醬類) 중심으로 -
An History of the Manufacturing Technology of Korean Native ' Changes ' ( 醬類 ; Fermented Soy sauce , Soy bean Mash and other related Soy Foods ) - Referred especially on Changes which appeared in Old Texts of Korean Agriculture -
고려대학교 민족문화연구원
1969.06
