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SCIE SCOPUS
Nutritional Flexibility of Oligotrophic and Copiotrophic Bacteria Isolated from Deionzed - ultrapure Water Made by High - purity Water Manufacturing System in A Semiconductor Manufacturing Company
IN - SEOP KIM , SEUNG - EUN KIM, JUNG - SUNG HWANG
UCI I410-ECN-0102-2008-470-002224953
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