Nutritional Flexibility of Oligotrophic and Copiotrophic Bacteria Isolated from Deionzed - ultrapure Water Made by High - purity Water Manufacturing System in A Semiconductor Manufacturing Company

IN SEOP KIM; SEUNG EUN KIM; JUNG SUNG HWANG

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한국미생물생명공학회 Journal of Microbiology and Biotechnology Nutritional Flexibility of Oligotrophic and Copiotrophic Bacteria Isolated from Deionzed - ultrapure Water Made by High - purity Water Manufacturing System in A Semiconductor Manufacturing Company

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Nutritional Flexibility of Oligotrophic and Copiotrophic Bacteria Isolated from Deionzed - ultrapure Water Made by High - purity Water Manufacturing System in A Semiconductor Manufacturing Company

IN - SEOP KIM , SEUNG - EUN KIM, JUNG - SUNG HWANG

한국미생물생명공학회 1997.06

Journal of Microbiology and Biotechnology 7권 3호 200-203(4pages)

UCI I410-ECN-0102-2008-470-002224953

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