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한국미생물생명공학회
한국미생물생명공학회 학술발표초록집
알콜 발효특성 우수효모균주의 분리
알콜 발효특성 우수효모균주의 분리
강태영 , 오귀환 , 김근
한국미생물생명공학회
1994.01
한국미생물생명공학회 학술발표초록집
vol. 1994
235-235(1pages)
UCI
I410-ECN-0102-2008-470-002226179
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