Purification and Characterization of Soymilk - clotting Enzyme Produced by Penicillium sp . - Journal of Microbiology and Biotechnology - 한국미생물생명공학회 - KISS

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한국미생물생명공학회 Journal of Microbiology and Biotechnology Purification and Characterization of Soymilk - clotting Enzyme Produced by Penicillium sp .

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Purification and Characterization of Soymilk - clotting Enzyme Produced by Penicillium sp .

KOO , SUNG KEUN , SANG - OK LEE , TAE - HO LEE

한국미생물생명공학회 1992.01

Journal of Microbiology and Biotechnology 2권 1호 14-20(7pages)

UCI I410-ECN-0102-2008-470-002239385

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