Optimum Conditions for the Formation of Tetramethylpyrazine Flavor Compound by Lactococcus latis ssp . lactis biovar . diacetilactis FC1

SCIE SCOPUS

KIM . KYOUNG - HEON, HYONG JOO LEE

한국미생물생명공학회 1991.01

Journal of Microbiology and Biotechnology vol. 1 iss. 4 285-287(3pages)

UCI I410-ECN-0102-2008-470-002239421

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