닫기
18.97.14.82
18.97.14.82
close menu
SCIE SCOPUS
Optimum Conditions for the Formation of Tetramethylpyrazine Flavor Compound by Lactococcus latis ssp . lactis biovar . diacetilactis FC1
KIM . KYOUNG - HEON, HYONG JOO LEE
UCI I410-ECN-0102-2008-470-002239421
This article is 4 pages or less.
×