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한국미생물생명공학회 Journal of Microbiology and Biotechnology Effects of Stirring and Addition of Chemical Compounds on Glycerolysis of Triglyceride in Reversed Micelles
SCIE SCOPUS
Effects of Stirring and Addition of Chemical Compounds on Glycerolysis of Triglyceride in Reversed Micelles
CHANG , PAHN SHICK, JOON SHICK RHEE
한국미생물생명공학회 1991.01
Journal of Microbiology and Biotechnology vol. 1 iss. 3 197-201(5pages)
UCI I410-ECN-0102-2008-470-002239572
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