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18.97.9.171
18.97.9.171
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발효 , 세포배양 , 생물공정 Lactobacillus delbrueckii subsp . bulgaricus 와 Saccharomyces uvarum 의 혼합배양에 의한 두유의 젖산발효
Fermentation , Cell culture , Bioprocessing Lactic Fermentation of Soymilk by Mixed Culture of Lactobacillus bulgaricus and Saccharomyces uvarum
유주현(Ju - Hyun Yu), 진효상(Hyo - Sang Jin), 백영진(Young - Jin Back)
UCI I410-ECN-0102-2008-470-002243836
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