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18.97.14.87
한국어
ENG
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한국미생물생명공학회
산업미생물학회지
발효 김치발효에 대한 Nisin 의 저해효과
발효 김치발효에 대한 Nisin 의 저해효과
Inhibitory Effect of Nisin upon Kimichi Fermentation
최신양(Shin - Yang Choi), 이인선(In - Seon Lee), 유진영(Jin - Young Yoo), 정건섭(Kun - Sub Chung), 구영조(Young - Jo Koo)
한국미생물생명공학회
1990.12
산업미생물학회지
vol. 18 iss. 6
620-623(4pages)
UCI
I410-ECN-0102-2008-470-002253192
₩ 1,000
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