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18.97.14.89
한국어
ENG
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한국미생물생명공학회
산업미생물학회지
저온살균법에 의한 탁주의 보존성 증진
저온살균법에 의한 탁주의 보존성 증진
Preservation of Takju by Pasteurization
배상면(Sang - Myun Bae), 김현진(Hyun - Jin Kim), 오태광(Tae - Kwang Oh), 고영희(Yung - Hee Kho)
한국미생물생명공학회
1990.06
산업미생물학회지
vol. 18 iss. 3
322-325(4pages)
UCI
I410-ECN-0102-2008-470-002244893
₩ 1,000
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