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ENG
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한국미생물생명공학회
산업미생물학회지
한국의 발효식품에 관하여
한국의 발효식품에 관하여
Traditional Fermented Food Products in Korea
민태익(T . I . Mheen), 권태완(T . W . Kwon), 이철호(C . H . Lee)
한국미생물생명공학회
1981.12
산업미생물학회지
vol. 9 iss. 4
253-261(9pages)
UCI
I410-ECN-0102-2008-470-002250080
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