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한국어
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18.97.14.87
한국어
ENG
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한국미생물생명공학회
산업미생물학회지
한국 발효식품의 분류법에 관한 연구
한국 발효식품의 분류법에 관한 연구
Studies on the Nomenclature of Korean Fermented Foods
민태익(Tae Ick Mheen), 권태완(Tai Wan Kwon), 이철호(Cherl - Ho Lee)
한국미생물생명공학회
1981.12
산업미생물학회지
vol. 9 iss. 4
237-240(4pages)
UCI
I410-ECN-0102-2008-470-002250106
₩ 1,000
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