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쌀막걸리의 미생물학적연구 (제2보) 쌀막걸리의 제국중 핵산분해효소 및 핵산관련 물질
Microbiological Studies on the Rice Makkulli (Part2) Nucleic Acid Degrading Enzymes and Their Related Substances during Rice makkulli Koji Making
정덕화(Duck Hoa Chung), 성낙계(Nack Kie Sung)
UCI I410-ECN-0102-2008-470-002250555
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