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SCIE SCOPUS
돈육의 설파메타진 잔유량에 관한 휴약기간의 영향
Effect of Withdrawal Time on Sulfamethazine Residues in Pork
박전홍(J . H . Park), 이문한(M . H . Lee)
UCI I410-ECN-0102-2008-520-002112526
* This article is free of use.

Effect of withdrawal time on sulfamethazine residues was investigated in the tissue of treated 12 pigs. A high-pressure liquid chromatographic assay procedure is described at a sensitivity of 2ng. Residual level in pork was 0.07 ppm, 0.10 ppm and 1.00ppm, respectively, of withdrawal times of 3 weeks, 1 week and 1 day after intramuscular administration. Residue in kidney was higher than that of muscle. Violance rate over 0.1ppm was 20.8% in pork and 41.7% in kidney on the market. Withdrawal time of 3 weeks is recommended for intramuscular administrated sulfamethazine in pig.

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