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18.97.14.84
한국어
ENG
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한국축산학회
한국축산학회지
9 . Glucose 와 Branched - chian fatty acids 첨가 IN Vitro 섬유소 소화 및 미생물 단백질 합성에 미치는 영향
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9 . Glucose 와 Branched - chian fatty acids 첨가 IN Vitro 섬유소 소화 및 미생물 단백질 합성에 미치는 영향
박홍석
한국축산학회
1979.05
한국축산학회지
vol. 21 iss. 3
230-230(1pages)
UCI
I410-ECN-0102-2008-520-002114651
₩ 0
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