Comparison of bovine , goat , sheep and horse milk lactoferrins , and lactoferrin hydrolysates in their antibacterial activities

Dae Yeul Yu , Kyung Kwang Lee, Kei ichi Shimazaki

한국축산학회 1996.01

한국축산학회 심포지움자료집 vol. 1996 237-237(1pages)

UCI I410-ECN-0102-2008-520-002116973

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