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한국축산학회 한국축산학회 심포지움자료집 3. The Effect of the Fortification of Vitamin A and C on the Physicochemical and Microbiological Properties of Yoghurt
3. The Effect of the Fortification of Vitamin A and C on the Physicochemical and Microbiological Properties of Yoghurt
W . S . Noh , H . S . Shin, J . W . Lim
한국축산학회 1994.01
한국축산학회 심포지움자료집 vol. 1996 187-187(1pages)
UCI I410-ECN-0102-2008-520-002120368
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