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한국축산학회
한국축산학회 심포지움자료집
축산물이용 ; 고기유화물의 첨가가 재구성 닭고기제품의 단백질 추출성과 결착성에 미치는 영향
축산물이용 ; 고기유화물의 첨가가 재구성 닭고기제품의 단백질 추출성과 결착성에 미치는 영향
최양일
한국축산학회
1991.01
한국축산학회 심포지움자료집
vol. 1996
197-197(1pages)
UCI
I410-ECN-0102-2008-520-002127372
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