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한국어
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18.97.9.173
한국어
ENG
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한국축산학회
한국축산학회 심포지움자료집
축산물이용 ; 물 첨가에 따른 쇠고기의 물리화학적 변화
축산물이용 ; 물 첨가에 따른 쇠고기의 물리화학적 변화
유익종 , 김영붕 , 허문주 , 김경환
한국축산학회
1991.01
한국축산학회 심포지움자료집
vol. 1996
191-191(1pages)
UCI
I410-ECN-0102-2008-520-002151894
₩ 0
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