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216.73.217.86
216.73.217.86
SCIE SCOPUS
전기자극 근육의 사후변화에 따른 Myosin 조제형 2 . 정육저장의 영향
Preparation Patterns of Myosin on Postmortem Changes in Electrically Stimulated Muscle 2 . Effect of lean meat storage
강종옥 ( J . O . Kang )
UCI I410-ECN-0102-2008-520-002133352
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This studies were carried out to investigate the extent of actin-myosin dissociation with actin consent observed during myosin Preparation. Actin, tropomyosin and 30,000 dalton components were observed in the myosin sample from the muscle with no electrical stimulation which was stored for 7 days at 0℃ However, these components were not observed in the myosin sample, which was prepared from electrically stimulated muscle stored for 7 days at 0℃

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