This experiment was carried out to estimate the effects of breed, sex, slaughter weight and slaughter season on cut-meats of swine. The results obtained were summarized as follows: 1. The breed had significant effects on picnic (p$lt;0.001), bacon (p$lt;0.00l) and tenderloin (p$lt;0.01). 2. The effects of sex were found on loin (p$lt;0.001), bacon (p$lt;0.001), tenderloin (p$lt;0.01) and ham (p$lt;0.01). 3. Significantly, the slaughter weight had effects on all cut-meats (p$lt;0.001). 4. All cut-meats except loin (p$lt;0.01) and tenderloin (p$lt;0.01) were not influenced by slaughter season.