The study was conducted to investigate quality and propensity to consume animal products in the country. The experimenter asked a question of 1,000 housewives in the chunnam urban area, analysed chemical content and sodium nitrite for 30 meat products. The results are summarized as follows. Out of 1,000, 825 housewives responded to the question and most of them have preferred beef and pork to meat products and poultry meat because the housewives got the meat products from high price, poor quality and unsavory. The protein contents of pork processing products were low compared with raw pork, and the sodium nitrite contents were very low compared with a telerance limit. Most of housewives wish the government will keep the stability, nutritive value, quality and reasonable price of animal products. The experimenter is of opinion the livestock industry develops from increase of consumption of animal processing products by improving the quality, palatability developing the various animal processing products