18.97.9.173
18.97.9.173
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SCIE SCOPUS
닭에 의한 주요사료의 대사영양성분조사
Measurement of Metabolizable Energy Values of Various Feed Ingredients in Young Chicks
강태홍 , 최용규 , 차영호 ( T . H . Kang , Y . K . Choe , Y . H . Cha )
UCI I410-ECN-0102-2008-520-002139425
This article is 4 pages or less.
* This article is free of use.

The metabolic study using poultry were carried out to obtain the nitrogen corrected metabolizable energy (MEn) value of the feedstuffs $quot;the Composition of Korean Feedstuffs$quot; published in 1981. The results obtained are as follows; It was found that MEn of wheat bran and rice bran were higher than that of NRC (1977) and Japanese Feed Composition (1975), respectively. MEn of rapeseed meal imported from Canada was higher than that of Yeong San and Yudal, but lower than that of NRC (1977), MEn of sesame meal was inferior to that Composition of Korean Feedstuffs (1981) and Japanese Feed Composition (1975), respectively. It was also shown that MEn of corn gluten meal was slightly higher than that of the composition of the Korean Feedstuffs.

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