This study was designed to estimate the heritabilities and genetic correlations of body weight, carcass weight, abdominal fat, neck, gizzard, liver, heart, shank length and keel length in broiler. Heritability estimates of body weight at 6, 8 and 10 weeks of age were 0.45, 0.41 and 0.28, respectively, and abdominal fat at 6, 8 and 10 weeks of age were 0.16, 0.52 and 0.30, respectively. Genetic correlations were estimated between abdominal fat and the correlated traits. Based on the genetic correlations, shank length and keel length might be used selection criteria for decrease abdominal fat in broiler breed.