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18.97.14.80
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SCIE SCOPUS
고령토의 사료적가치에 관한 연구 2 . 고령토의 첨가수준이 병아리의 영양소이용율에 미치는 영향
Studies on the Nutritive Values of Kaolin 2 . Effect of the levels of kaolin on the nutrients utilization of egg type chicken
안병홍 , 하정기 , 곽종형 ( B . H . Ahn , J . K . Ha , C . H . Kwack )
UCI I410-ECN-0102-2008-520-002143198
This article is 4 pages or less.
* This article is free of use.

This experiment was carried out to investigate the effect of kaolin supplementation from 1% to 6% on the nutrient utilization of egg type chickens of Babcock, The results obtained were as follows: 1. Dry matter utilization of chicken fed the different levels of kaolin was slightly improved as the levels of kaolin supplementation were hither, However, no statistical differences were found out on the dry matter utilization between treatments, 2. Crude protein utilization and nitrogen retention of chicken fed tire different levers of kaolin were significantly (P$lt;0.01) improved as the levels of kaolin supplementation were generally higher. Treatments supplemented with 5%, and 6% of kaolin had a higher crude protein utilization and nitrogen retention compared with those of other treatments. 3. NFE utilization was greatly (P$lt;0.01) improved and fat utilization was greatly (P$lt;0.01) decreased as the levels of kaolin supplementation were higher. 4. In general, crude fiber utilization was slightly improved as the levels of kaolin supplementation were higher, However it was found that there were a great differences between treatments.

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