18.97.14.81
18.97.14.81
close menu
SCIE SCOPUS
볏짚의 사료가치 증진에 관한 연구 제2보 발효 볏짚 사료가 비유우의 산우량에 미치는 영향
Processing Effects for Improving the Feeding Value of Rice Straw 2 . Effect of the Fermented Rice Straw on the Milking Performance of Dairy Cattle .
이남형 , 김춘수 , 육종융 ( Nam Hyung Lee , Chun Su Kim , Chong Yung Yuk )
UCI I410-ECN-0102-2008-520-002144357
This article is 4 pages or less.
* This article is free of use.

A feeding experiment was conducted for 2 months to evaluate the nutritive value of either fermented or alkali treated rice straw for lactating dairy cattle. Twelve mature Holstein cows were divided into 3 groups according to their age, body weight and previous production record. They were, then randomly assigned to one of three treatments. Three treatments consisted of control, fermented and, alkali treaty group. The control diet was 100% formula feed while the experimental diets were consisted of 85% formula feed plus either of 15% fermented or alkali treated rice straw on the dry weight basis. All animals were fed identical roughages according to NRC standard. The results obtained were as follows: 1. Average daily milk production for control, fermented and alkali straw groups were 15.8, 16.0 and 16.1 ㎏, respectively. 2. Feed costs per ㎏ of milk produced were estimated to be 40.1 won for the control, 38.7 won for the fermented and 36.8 won for the alkali treated straw group. These differences were not statistically significant.

[자료제공 : 네이버학술정보]
×