Nutritional aspects deeding the sweet potato, being processed by physical means of pressing and drying, were examined for the place of yellow-corn with chicks. Prior to the feeding trials, chemical compositions including vitamin and mineral contents, and amino-acid profiles of respective potatoes samples were analysed. Metabolizability of experimental samples were also included in this study. 1. For the first feeding trial of broiler starter, potatoes (pressed or not pressed) anal whole potato (root to leaf and stem ratio in 2 : 1 or 4 : 1) were substituted with corn meal at 0, 5, 10, 20 and 30% levels on an air dried weight to weight basis. The weight gain, feed intake and feed efficiency of control group were superior over the sweet potatoes groups and it was observed that the effect of weight gain was decreasing with increasing the substitutional levels of the potatoes in all treatments, but upto 10% substitution levels, little significant difference was observed between control and experiment groups. The metabolizable energy value of potatoes (pressed) and whole potato (root to leap and stem ratio in 3 : 1) were estimated as 2,538 ㎉ and 2,406 ㎉ per kilogram respectively. However, the feed cost required per ㎏. weight gain was less for the 20% (potatoes pressed) and the 10% (whole potatoes) groups compared to that of control. 2. In subsequent feeding trial on the broiler starter. The samples of potato (with or without steamed) were substituted with corn meal at the same levels as was in the first feeding trial. For the weight gain as well as feed efficiency, the potato groups of both with or without steamed was inferior to that of control group but differences were not significant among the groups. The metabolizable energy value of steamed potato was estimated as 3,100㎉/㎏., higher than the pressed one, but the estimated production cost was higher than the control group. 3. As for the starting chicks, the whole sweet potato, being hot sir dried, was substituted with corn meal upto 20% on an air dried weight to weight basis. It was observed that overall growing performance was also decreased with increasing the levels of potato but upto 10% level, little statistical difference was also observed among the roups. 4. In the hen-day egg production, egg weight and feed efficiency, the performence of experimental groups in the first trial were favorable over the control group, and this results indicate that the whole potatoes can be in corporated in laying rations up to 14% in replacing corn, and the substitution of corn with potatoes was also proved to be economically feasible. Such favorable results of feeding the potato for the place of corn was also confirmed by subsequent trial on laying hen.