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사료자원 개발을 위한 연구 1 . 부로일러에 대한 해조류의 사료적 가치에 관한 연구
Studies for the Development of New Feed Resources 1 . Nutritive Values of Korean Kelp Meals for the Growing Performance of Broiler Chicks
한인규 , 이봉덕 , 윤덕진 , 백인기 , 김춘수 ( In K . Han , Bong D . Lee , Doug J . Yoon , In K . Paik , Chun S . Kim )
UCI I410-ECN-0102-2008-520-002145950
* This article is free of use.

A total of 240 five-day-old Starbro broiler chicks was allotted to 4 treatments, 4 replica tes per treatment, according to completely randomized design to find out the effects of substitution levels(0, 2, 4 and 6%) of Korean kelp meal for wheat mill run on the growing performance of experimental birds. Results obtained are summarized as follows: 1. Kelp meals studied were analyzed for the contents of proximate compositions(moisture 15.24%, crude protein 12.84%, crude fat 1.97%, crude fiber 6.02%, nitrogen free extract 36.65%), vitamins, minerals and also for amino acids. It was found that protein quality of kelp meal was as good as wheat bran. 2. Although no significant difference was found among treatments in body weight gain, feed intake, feed efficiency and mortality, the birds fed 4% kelp meal diet showed the best performance in growth rate. 3. In the nutrients utilizability and ME values of finisher diets, no significant difference was found among treatments. 4. Based on these results described above, it seemed that substitution of wheat bran with kelp meal up to 6% level could be used without adverse effect in the broiler ration.

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