18.97.9.171
18.97.9.171
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SCIE SCOPUS
국산야초류의 사료적 가치에 관한 연구 ( Ⅲ. 화입과 시비가 야초의 성분함량에 미치는 효과 )
Studies on the Nutritive Values of the Native Grasses and Legumes in Korea ( Ⅲ. Effect of Burning and Fertilizer Application on the Chemical Composition of Some Native Herbage Plants . )
한인규 ( In K Han ) , 박신호 ( S H Park ) , 김규익 ( K I Kim )
UCI I410-ECN-0102-2008-520-002147585
* This article is free of use.

This experiment was conducted to study the effect of burning on the chemical composition of some predominant native herbage plants in Cheju island, and the effect of fertilizer on the chemical composition and nutrients digestibility of the mixed native herbage plants in Daikwannyung. The results obtained are summarized as follows: Crude protein content during the initial stage of growth was markedly increased by burning old grass for both grasses and legumes families during the preceding month of budding. Burning could also increase crude ash content of grasses for all stages of growing. The content of crude protein and phosphorus of native herbage species was considerably increased by fertilizer application. Fertilizer application could also decrease the crude fiber content of native grass. Although the degree of effect of fertilizer application on nutrient digestibility was somewhat smaller than on chemical composition, fertilizer application could improve the digestibility of nutrients in early stage.

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