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18.97.14.85
한국어
ENG
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한국응용생명화학회
한국응용생명화학회 춘계학술발표논문집
펙틴과 농축과즙이 드링크 요구르트의 저장중 점도에 미치는 영향
펙틴과 농축과즙이 드링크 요구르트의 저장중 점도에 미치는 영향
서현민 , 안정좌 , 곽해수
한국응용생명화학회
1997.01
한국응용생명화학회 춘계학술발표논문집
vol. 1997
144-144(1pages)
UCI
I410-ECN-0102-2008-520-000731558
₩ 1,000
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