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한국응용생명화학회
한국응용생명화학회 춘계학술발표논문집
The effects of adipic acid on the preservation of Kimchi
The effects of adipic acid on the preservation of Kimchi
Kyung Ja Kang , Young Bae Kim , Chan Lee , Dong Hyo Chung
한국응용생명화학회
1997.01
한국응용생명화학회 춘계학술발표논문집
vol. 1997
143-143(1pages)
UCI
I410-ECN-0102-2008-520-000731563
₩ 1,000
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