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18.97.9.172
한국어
ENG
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한국응용생명화학회
한국응용생명화학회 춘계학술발표논문집
두유 제조시 초단파 가열이 수용성 단백질 추출에 미치는 영향
두유 제조시 초단파 가열이 수용성 단백질 추출에 미치는 영향
최일 , 문태화
한국응용생명화학회
1997.01
한국응용생명화학회 춘계학술발표논문집
vol. 1997
132-132(1pages)
UCI
I410-ECN-0102-2008-520-000731912
₩ 1,000
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