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한국응용생명화학회
한국응용생명화학회 춘계학술발표논문집
미강첨가가 고추장의 숙성중 품질특성에 미치는 영향
미강첨가가 고추장의 숙성중 품질특성에 미치는 영향
김영수 , 하태열 , 이상효 , 이현유
한국응용생명화학회
1997.01
한국응용생명화학회 춘계학술발표논문집
vol. 1997
130-130(1pages)
UCI
I410-ECN-0102-2008-520-000731947
₩ 1,000
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