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한국응용생명화학회
한국응용생명화학회 춘계학술발표논문집
홍게와 새우 껍질추출물의 항산화력 특성
홍게와 새우 껍질추출물의 항산화력 특성
장지원 , 강우석 , 이승환 , 구자일 , 박기환 , 윤광로
한국응용생명화학회
1997.01
한국응용생명화학회 춘계학술발표논문집
vol. 1997
95-95(1pages)
UCI
I410-ECN-0102-2008-520-000733310
₩ 1,000
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