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한국응용생명화학회
한국응용생명화학회 춘계학술발표논문집
11S globulin의 trypsin 가수분해에 의한 쓴맛 생성과정에 관한 연구
11S globulin의 trypsin 가수분해에 의한 쓴맛 생성과정에 관한 연구
김미령 , 양정익 , 김찬식 , 최상윤 , 이철호
한국응용생명화학회
1997.01
한국응용생명화학회 춘계학술발표논문집
vol. 1997
90-90(1pages)
UCI
I410-ECN-0102-2008-520-000733456
₩ 1,000
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