Enzymatic and Fermentative Production of New Sugary Materials Takafumi Kasumi , Chief of Research Planning Section , National Food Research Institute , MAFF Japan

Kannondai; Tsukuba; Ibaraki; Japan

한국응용생명화학회 한국응용생명화학회 춘계학술발표논문집 Enzymatic and Fermentative Production of New Sugary Materials Takafumi Kasumi , Chief of Research Planning Section , National Food Research Institute , MAFF Japan

Enzymatic and Fermentative Production of New Sugary Materials Takafumi Kasumi , Chief of Research Planning Section , National Food Research Institute , MAFF Japan

Kannondai , Tsukuba , Ibaraki , Japan

한국응용생명화학회 1997.01

한국응용생명화학회 춘계학술발표논문집 vol. 1997 1-10(9pages)

UCI I410-ECN-0102-2008-520-000740206

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[자료제공 : 네이버학술정보]