18.97.9.171
18.97.9.171
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SCIE
식용 식물자원으로부터 활성물질의 탐색-1 고구마 (Ipomoea batatas Lam .) 괴근 주요성분의 분리
Development of Biologically Active Compounds from Edible Plant Sources-1 . Isolation of Major Components from the Tuber of Ipomoea batatas Lam .
백남인 , 안은미 , 방면호 , 김해영 ( Nam In Baek , Eun Mi Ahn , Myun Ho Bang , Hae Yeong Kim )
UCI I410-ECN-0102-2008-520-000740539

The MeOH extracts obtained from the tuber of Ipomoea batatas Lam. were solvent-fractionated with EtOAc, n-BuOH, and H₂O, respectively. From EtOAc fraction four different compounds were isolated through the repeated silica gel column chromatographies. From not only the results of NMR and MS data but also the adaptation of hydrolysis, methylation, and acetylation, the chemical structures of compounds were elucidated as resin glycoside, simonin I, β-sitosterol, and two kinds of unsaturated fatty acids.

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