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한국응용생명화학회
한국응용생명화학회 춘계학술발표논문집
두유박 (豆乳粕) Koji 에 의한 간장 발효에 관한 연구
두유박 (豆乳粕) Koji 에 의한 간장 발효에 관한 연구
김태준 , 김기철
한국응용생명화학회
1995.01
한국응용생명화학회 춘계학술발표논문집
vol. 1995
45-45(1pages)
UCI
I410-ECN-0102-2008-520-000731023
₩ 1,000
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