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18.97.9.175
한국어
ENG
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한국응용생명화학회
한국응용생명화학회 춘계학술발표논문집
식미와 관련된 열수 - 가용성 쌀 전분의 분자구조적 특성
식미와 관련된 열수 - 가용성 쌀 전분의 분자구조적 특성
강길진 , 김관 , 김성곤
한국응용생명화학회
1994.01
한국응용생명화학회 춘계학술발표논문집
vol. 1994
119-119(1pages)
UCI
I410-ECN-0102-2008-520-000734680
₩ 1,000
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