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18.97.14.83
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Kluyveromyces marxianus F043 의 Alginate 고정화와 에탄올 발효특성
Immobilization of Kluyveromyces marxianus F043 for Ethanol Production
이희숙(Hee Suk Lee), 신지현(Ji Hyun Shin), 최언호(Eon Ho Choi)
UCI I410-ECN-0102-2008-520-000738537

This experiment was attempted to improve ethanol productivity by immobilization of Kluyveromyces marxianus F043 using Jerusalem artichoke powder. Sucrose medium was used to determine optimum conditions for cell immobilization. The optimum conditions were alginate concentration of 2%, bead size of 2 ㎜, a particle input ratio of 30 : 100, cultivation period of 24 hours, and substrate concentration of 10%(w/v). The immobilized cells produced the high concentrations of ethanol at pH 4.5∼6.5 and 30∼45℃, broader ranges of pH and temperatures than those of free cells. Under optimum conditions the immobilized cells showed ethanol concentration of 46.4 g/L and productivity of 1.93 g/L.h. The microphotograph using a two phase contrast microscope showed that immobilized cells cultivated under the optimum conditions were densely populated toward the surface area of beads.

[자료제공 : 네이버학술정보]
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