18.97.9.168
18.97.9.168
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SCIE
한국산 대추의 Endo - Polygalacturonase 의 특성
Characteristics of Endo - Polygalacturonase from Korean jujube
최청 ( Cheong Choi ) , 천성숙 ( Sung Sook Chun ) , 조영제 ( Young Je Cho ) , 안봉전 ( Bong Jeon Ahn ) , 김영활 ( Young Hwal Kim ) , 이선호 ( Seon Ho Lee ) , 김성
UCI I410-ECN-0102-2008-520-000739478

The optimum pH and temperature for endo-polygalacturonase activity from Jujube were 5.0 and 50℃. The range of its stability to pH was 4.0 to 5.0. The enzyme was inactivated about 35% by treatment at 70℃ for 1 hr. It was found that Ag^+, Zn^(++) and Mg^(++) increased the enzyme activity. In contrast, Ba^(++), Hg^(++), Pb^(++), Ca^(++), Mn^(++), Cu^(++), Fe^(++), Na^+ and K^+ decreased it. The enzyme was inactivated by treatment with malefic anhydride, iodine and 2,4-dinitrophenol. The results indicate that active site is a imidazole group on the enzyme.

[자료제공 : 네이버학술정보]
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