18.97.14.85
18.97.14.85
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SCIE
더덕뿌리중의 휘발성 향기성분
Volatile Flavor Components of Codonopsis lanceolata Traut . ( Benth . et Hook . )
박준영(Joon Yung Park), 김영회(Young Hoi Kim), 김근수(Kun Soo Kim), 곽재진(Jae Jin Kwag)
UCI I410-ECN-0102-2008-520-000746819

The volatile oil of the root of Codonopsis lanceolata Traut. (Benth. et Hook.) was isolated by steam distillation and extraction method and fractionated by silica gel column chromatography. The total volatile oil and each fractions were analyzed by GG, GC-MS and retention indices matching. A total of 50 components were identified in the volatile oil including 16 terpene and terpene alcohols, 13 hydrocarbons, 5 alcohols, 6 aldehyde and ketones, 6 acids, 2 esters and 2 miscellaneous components. The major components were n-hexanal (7.3% of total volatile oil), trans-2-hexenal (24.9%), n-hexanol (19.8%), cis-3-hexen-1-ol (5.6%) and trans-2-hexen-1-of (39.4%).

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