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18.97.14.80
18.97.14.80
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SCIE
쌀보리쌀의 수분 흡수 속도 및 침지 중 경도의 변화
Hydration Rates and Changes of Hardness during Soaking of Polished Naked Barleys
윤영진(Young Jin Yun), 김관(Kwan Kim), 김성곤(Sung Kon Kim), 김동연(Dong Youn Kim), 박양균(Yang Kyun Park)
UCI I410-ECN-0102-2008-520-000750800

The predominant kernel(7mesh) of naked barleys were polished to give 65% yield. The diffusion coefficients and volume increase rates of polished naked burleys at 40℃ were 3∼4 and 2.2 times greater than those of naked barleys, respectively. The moisture gains of polished naked barleys were linearly related to the volume increases. The hardness of polished naked burleys during soaking was exponentially decreased.

[자료제공 : 네이버학술정보]
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