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SCIE
합성배지를 (合成培地) 이용한 팽나무버섯의 자실체 (子實體) 형성 - 제3보 . 환경적 특성에 관하여 -
Fruit - body Formation of Flammulina velutipes on the Synthetic Medium - Part 3. Environmental Characteristics -
김형수(Hyong Soo Kim), 홍재식(Jai Sik Hong), 김명곤(Myung Kon Kim)
UCI I410-ECN-0102-2008-520-000755587

Environmental effects of light. temperature, and pH of culture media on mycelial growth and fruit-body formation of Flammulina velutipes in synthetic media were investigated. Illumination inhibited mycelial growth, but illumination during the latter part of vegetative growth induced primordia formation- The optimum light intensity and exposure time were 100∼1000 lux and 4∼8 hours per day, respectively. High intensity of light was injurous, and in darkness primordia developed into very poor fruit-bodies. The optimum temperature was 25℃ for mycelial growth and 15℃ for fruit-body formation. The optimum pH range for mycelial growth was found to be from 5.0 to 7.0 and for fruit-body formation from 5.0 to 6.0. In low temperature treatments, a temperature of 15℃ was more effective than 5℃ or 10℃, it took about 12 hours for primordium formation, but at 5℃ or 10℃ about 48 hours. The most excellent fruit-body formation were produced from the mycelium growth for 7 to 10 days.

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