18.97.14.85
18.97.14.85
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SCIE
인삼제품의 품질개량에 관한 연구 ( 제1보 ) - 인삼근 및 엽 (葉) Saponin 의 비교연구 -
Originals : Quality Control of Ginseng Products ( Part Ⅰ ) - The saponins isolated from ginseng roots and leaves -
조한옥(Han Ok Cho), 조성환(Sung Hwan Cho), 김수자(Soo Ja Kim)
UCI I410-ECN-0102-2008-520-000749234

The saponins isolated form the herb of Panax ginseng C.A. Meyer were investigated as compared with ginseng root saponins. By adopting DEAE cellulose ion exchange chromatography the pure saponins were isolated from Korean ginseng roots and leaves. The ginseng root and leaf saponins showed some differences in the pattern of the two-dimensional thin layer chromatogram. The ratio of panaxediol to panaxatriol in the saponins was 1.7 in the roots and 3.5 in the leaves. Infrasted spectrum of ginseng leaf saponins isolated by liquid chromatography was identical with that of root saponins.

[자료제공 : 네이버학술정보]
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