18.97.14.86
18.97.14.86
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SCIE
Zygosaccharomyces 의 포자형성과 (胞子形成) Life Cycle 에 미치는 배지중의 (培地中) 당농도 및 질소농도의 영향
Effect of Concentration of Carbon and Nitrogen Sources on the Sporulation and the Life Cycles of Zygosaccharomyces
하덕모 ( Duk Mo Ha )
UCI I410-ECN-0102-2008-520-000747598

The effect of concentration of carbon and nitrogen sources on the sporulation and the life cycles of three strains of Zygosaccharomyces was investigated. The results are as follows: 1) The good sporulation of Zygosaccharomyces bisporus, delbruekii, and Z. steineri was obtained on solid medium containing 0 to 0.001% of nitrogen and 10 to 20% of glucose. The high content of nitrogen was detrimental to sporulation and asci were formed under 0.01% of nitrogen. 2) It is widely accepted that the life cycle of Zygosaccharomyces proceeds in the following way: Ascospore...Vegetative cells...Conjugation of vegetative cells...Sporulation...Ascopores But zygotes of Z. bisporus proceeded to vegetative cells when transfered to the suitable medium for vegetative reproduction, and then formed asci.

[자료제공 : 네이버학술정보]
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