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한국영양사료학회
한국영양사료학회 사료가공 단기과정
미량첨가제의 안정성과 그 균질배합대책
미량첨가제의 안정성과 그 균질배합대책
STABILITY OF MICROINGREDIENTS AND WAYS TO IMPROVE UNIFORMITY
이영철 ( Y . C . Lee )
한국영양사료학회
1991.01
한국영양사료학회 사료가공 단기과정
vol. 1991
39-44(6pages)
UCI
I410-ECN-0102-2008-520-000759914
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